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    Telephone

    +44 20 7370 0712

    General Enquiries

    info@traylerandtrayler.com

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    SHED Studios, Workspace 1

    8 Lee St, E8 4DY

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    For this month’s Food Special issue, Patrice was commissioned by Condé Nast Traveller to photograph ingredients that are currently trending in the culinary world. From exotic Japanese umeboshi plums to sea buckthorn found on the English coasts, each ingredient has a unique character and use – most can be found in dishes at London’s hippest restaurants.